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Taiwanese Fried Chicken | Marion's Kitchen

Name: Taiwanese Fried Chicken | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 chicken breasts, halved lengthways; 1 tsp chilli powder; 2 eggs; 2 cups potato starch; 1 cup Thai basil leaves; vegetable oil for deep frying; sea salt; Mixed pepper powder:; 2 tsp white peppercorns; 1 tsp Sichuan peppercorns; 1 tsp black peppercorns; Marinade:; 2 tbsp finely grated ginger; 1 garlic clove, finely grated; 2 tbsp soy sauce; 1 tbsp mirin*; ½ tsp Chinese 5-spice (try my homemade versionhere); ½ tsp potato starch*

Prep 15m

Cook 20m

Total 35m

This Taiwanese Fried Chicken recipe from Marion's Kitchen is packed with bold flavors and crispy textures. Marinated in a fragrant blend of ginger, garlic, and soy sauce, the chicken is coated in a spicy mix of chilli powder and potato starch before being fried to perfection. A must-try dish!