Taiwanese Fried Chicken | Marion's Kitchen
Prep
15m
Cook
20m
Total
35m
This Taiwanese Fried Chicken recipe from Marion's Kitchen is packed with bold flavors and crispy textures. Marinated in a fragrant blend of ginger, garlic, and soy sauce, the chicken is coated in a spicy mix of chilli powder and potato starch before being fried to perfection. A must-try dish!
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 766kcal 38%
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Fat 43g 66%
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Saturated Fat 8g 40%
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Carbohydrates 48g 16%
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Fiber 3g 12%
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Sugar 4g 8%
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Protein 43g 86%
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Cholesterol 165mg 55%
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Sodium 790mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
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