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Vegetable Pakoras with Green Chutney | Marion's Kitchen

Name: Vegetable Pakoras with Green Chutney | Marion's Kitchen
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Makes about 20
Ingredients: 500g (1 lb) peeled, trimmed, mixed vegetables, cut into fine matchsticks*; vegetable oil, for deep-frying; Besan batter; 250g (9 oz) besan (chickpea flour); 1 tsp chilli powder; 1½ tsp garam masala; 1 tsp ground turmeric; 1 tsp ground cumin; 2 tsp salt; ⅓ cup plain yoghurt; 100ml (3½ fl oz) water; 1½ tbsp vegetable oil; Green chutney; 1½ packed cups coarsely chopped coriander (cilantro), including stalks; 1½ packed cups mint leaves; 2 cloves of garlic, coarsely chopped; 3-4 small green chillies (or to taste), coarsely chopped; 1 large shallot, coarsely chopped; 3 tbsp lemon or lime juice; 2 tbsp water; 2 tsp sugar; 1 tsp salt

Prep Time

30m

Cook Time

20m

Total Time

50m

This vegetable pakoras with green chutney recipe from Marion's Kitchen features a crispy besan batter and a flavorful green chutney made with coriander, mint, and spices. The mixed vegetables are cut into fine matchsticks, then deep-fried to perfection. The result is a delicious and aromatic Indian street food dish.