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Vegetable Pakoras with Green Chutney | Marion's Kitchen

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Prep Time
30m
Cook Time
20m
Total Time
50m
This vegetable pakoras with green chutney recipe from Marion's Kitchen features a crispy besan batter and a flavorful green chutney made with coriander, mint, and spices. The mixed vegetables are cut into fine matchsticks, then deep-fried to perfection. The result is a delicious and aromatic Indian street food dish.
Vegetable Pakoras with Green Chutney | Marion's Kitchen Image
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Ingredients

Servings: Makes about 20
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Steps

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Nutrition Facts

  • Calories
    181kcal
    9%
  • Fat
    7g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    357mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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