Vegetable Pakoras with Green Chutney | Marion's Kitchen
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Prep Time
30m
Cook Time
20m
Total Time
50m
This vegetable pakoras with green chutney recipe from Marion's Kitchen features a crispy besan batter and a flavorful green chutney made with coriander, mint, and spices. The mixed vegetables are cut into fine matchsticks, then deep-fried to perfection. The result is a delicious and aromatic Indian street food dish.
Recipe Options
Ingredients
Servings:
Makes about 20
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories181kcal
-
Fat7g
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Saturated Fat0g
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Carbohydrates21g
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Fiber3g
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Sugar3g
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Protein8g
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Cholesterol0mg
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Sodium357mg
Percent Daily Values are based on a 2,000 calorie diet.