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Singapore Fish Head Curry recipe | Marion's Kitchen

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Prep Time
1h
Cook Time
40m
Total Time
1h 40m
This Singapore Fish Head Curry is a fragrant and delicious dish that combines a blend of spices with tender fish head, eggplant, okra, and tomatoes in a rich coconut milk curry. The spice paste adds depth of flavor with a hint of heat, best served with steamed rice or roti.
Singapore Fish Head Curry recipe | Marion's Kitchen Image
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Ingredients

Servings: 4-6
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Steps

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Nutrition Facts

  • Calories
    761kcal
    38%
  • Fat
    42g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    12g
    0%
  • Sugar
    27g
    1%
  • Protein
    39g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    297mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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