Singapore Fish Head Curry recipe | Marion's Kitchen
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Prep Time
1h
Cook Time
40m
Total Time
1h 40m
This Singapore Fish Head Curry is a fragrant and delicious dish that combines a blend of spices with tender fish head, eggplant, okra, and tomatoes in a rich coconut milk curry. The spice paste adds depth of flavor with a hint of heat, best served with steamed rice or roti.
Recipe Options
Ingredients
Servings:
4-6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories761kcal
-
Fat42g
-
Saturated Fat17g
-
Carbohydrates82g
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Fiber12g
-
Sugar27g
-
Protein39g
-
Cholesterol0mg
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Sodium297mg
Percent Daily Values are based on a 2,000 calorie diet.