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Gyoza with Spicy Peanut Sauce | Marion's Kitchen

Name: Gyoza with Spicy Peanut Sauce | Marion's Kitchen
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Makes about 24
Ingredients: 1 cup finely shredded Chinese cabbage (wombok); 1 tsp salt; 200g (7 oz) pork mince; 1 spring onion (scallion), finely chopped; 1 garlic clove, finely chopped; 3 tsp soy sauce; 2 tsp Chinese Shaoxing cooking wine; 1 tsp sesame oil; ½ tsp sugar; ½ tsp sea salt; 24 gow gee or gyoza wrappers; ¼ cup finely sliced spring onion (scallions); Spicy Peanut Sauce:; 1 tsp Sichuan peppercorns; 2 tsp chilli powder; 2 tbsp soy sauce; 1 tbsp Chinese black vinegar (or substitute half balsamic and half white vinegar); 1 tsp sesame oil; 1 tbsp chilli oil; 1 garlic clove, finely grated; 1 tsp peanut butter

Prep 15m

Cook 45m

Total 1h

This Gyoza with Spicy Peanut Sauce recipe from Marion's Kitchen features delicious pork and Chinese cabbage dumplings served with a fiery peanut dipping sauce. The dumplings are filled with savory pork and cabbage, then pan-fried to crispy perfection, while the spicy peanut sauce adds a flavorful kick to each bite.