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Korean Kimchi Fried Noodles | Marion's Kitchen

Name: Korean Kimchi Fried Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup finely julienned carrot; 1 zucchini, sliced; ½ cup Kimchivegetables, roughly chopped; 200g mushrooms, sliced; 400g cookedhokkiennoodles; 3 spring onions (scallions), cut into batons; Japanese nori sheets, finely sliced, to serve; sesame seeds, to serve; Stir-frysauce:; 1 tbsp Gochujang*; 1 tbsp Korean red chilli powder*; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp honey; 2 tbsp Kimchi juice (take this from your jar of kimchi); ½ tsp corn flour (cornstarch)

Prep Time

15m

Cook Time

Total Time

20m

This Korean Kimchi Fried Noodles recipe from Marion's Kitchen is a flavorful and satisfying dish that combines stir-fried vegetables, cooked noodles, and a spicy homemade sauce. Topped with sliced nori sheets and sesame seeds, this dish is a delicious and easy way to enjoy Korean flavors at home.

Dinner

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tbsp vegetable oil

3 garlic cloves, finely chopped

½ cup finely julienned carrot

½ cup Kimchivegetables, roughly chopped

200g mushrooms, sliced

400g cookedhokkiennoodles

3 spring onions (scallions), cut into batons

Japanese nori sheets, finely sliced, to serve

sesame seeds, to serve

1 tbsp Korean red chilli powder*

2 tbsp Kimchi juice (take this from your jar of kimchi)

½ tsp corn flour (cornstarch)

Combine the ingredients for the stir-fry sauce. Set aside for later

Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and onion and stir-fry for half a minute. Then add the carrot and zucchini and stir-fry for half a minute. Add the Kimchi. Toss through the mushrooms. Stir-fry for 2 minutes or until the vegetables are just tender. Add the noodles and the stir-fry sauce and stir-fry until well combined and the sauce has thickened slightly. Toss through the spring onion (scallions). Transfer to a serving plate and sprinkle over a small handful of sliced nori. Sprinkle with sesame seeds and serve.

Korean Kimchi Fried Noodles | Marion's Kitchen

Ingredients

Stir-frysauce

Steps

Nutrition Facts

Korean Kimchi Fried Noodles | Marion's Kitchen

Ingredients

Stir-frysauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts