Korean Kimchi Fried Noodles | Marion's Kitchen

Name: Korean Kimchi Fried Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup finely julienned carrot; 1 zucchini, sliced; ½ cup Kimchivegetables, roughly chopped; 200g mushrooms, sliced; 400g cookedhokkiennoodles; 3 spring onions (scallions), cut into batons; Japanese nori sheets, finely sliced, to serve; sesame seeds, to serve; Stir-frysauce:; 1 tbsp Gochujang*; 1 tbsp Korean red chilli powder*; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp honey; 2 tbsp Kimchi juice (take this from your jar of kimchi); ½ tsp corn flour (cornstarch)

Prep Time

15m

Cook Time

Total Time

20m

This Korean Kimchi Fried Noodles recipe from Marion's Kitchen is a flavorful and satisfying dish that combines stir-fried vegetables, cooked noodles, and a spicy homemade sauce. Topped with sliced nori sheets and sesame seeds, this dish is a delicious and easy way to enjoy Korean flavors at home.

Dinner

Easy Weeknight Dinners