One-Pan Gochujang Chicken and Rice | Marion's Kitchen

Name: One-Pan Gochujang Chicken and Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 dried shiitake mushrooms; 4 x skin-on chicken thighs, bones removed (roughly 600g or 1 lb 5 oz); 3 eggs; ⅛ tsp ground white pepper; 2 tbsp vegetable oil; ⅓ cup kimchi and juice; about 2 cups chicken stock; 2 cups jasmine rice; finely sliced spring onion (scallions), to serve; Marinade:; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp mirin; 3 cloves garlic, finely chopped; 1 tbsp ginger, finely grated; 2 tsp sweet dark soy sauce

Prep Time

15m

Cook Time

40m

Total Time

55m

This flavorful One-Pan Gochujang Chicken and Rice recipe by Marion's Kitchen features tender chicken thighs in a spicy gochujang marinade, cooked with fragrant jasmine rice and tangy kimchi. With just a few simple ingredients, it's an easy, one-pan meal that's perfect for a quick and delicious weeknight dinner.