Chinese-Style Cola Beef Short Ribs | Marion's Kitchen

Name: Chinese-Style Cola Beef Short Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 1.3kg (2 lb 13 oz) beef short ribs (ask your butcher to cut them about 5cm or 2” wide); 2 x 200ml bottles Fever-Tree Distillers Cola; sea salt; 1 tbsp vegetable oil; 1 brown onion, sliced; 4cm (1.5”) piece ginger, thinly sliced; ½ cup soy sauce; ⅓ cup Chinese Shaoxing wine; ¼ cup dark brown sugar; 1 cinnamon stick; ¼ tsp finely grated or ground nutmeg; 4 whole cloves; 2 bay leaves; 3-4 strips of orange rind; mint and coriander (cilantro) leaves, to serve; steamed rice, to serve; Quick chilli pickle:; 2 long red chillies, finely sliced; 3 tbsp white vinegar; 1 tbsp white sugar; 1 tsp sea salt

Prep Time

10m

Cook Time

Total Time

2h 10m

This Chinese-style beef short ribs recipe is cooked in cola for a unique twist on a classic dish. The ribs are marinated in a flavorful mix of soy sauce, Shaoxing wine, and spices, then slow-cooked until tender. Serve over steamed rice and top with a quick chili pickle for a burst of heat.