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Chinese-Style Cola Beef Short Ribs | Marion's Kitchen

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Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This Chinese-style beef short ribs recipe is cooked in cola for a unique twist on a classic dish. The ribs are marinated in a flavorful mix of soy sauce, Shaoxing wine, and spices, then slow-cooked until tender. Serve over steamed rice and top with a quick chili pickle for a burst of heat.
Chinese-Style Cola Beef Short Ribs | Marion's Kitchen Image
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Ingredients

Servings: 4
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Quick Chilli Pickle

Steps

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Nutrition Facts

  • Calories
    1,662kcal
    83%
  • Fat
    108g
    5%
  • Saturated Fat
    42g
    2%
  • Carbohydrates
    50g
    2%
  • Fiber
    2g
    0%
  • Sugar
    41g
    2%
  • Protein
    105g
    5%
  • Cholesterol
    391mg
    19%
  • Sodium
    2,025mg
    101%
Percent Daily Values are based on a 2,000 calorie diet.
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