Chinese-Style Cola Beef Short Ribs | Marion's Kitchen
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Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This Chinese-style beef short ribs recipe is cooked in cola for a unique twist on a classic dish. The ribs are marinated in a flavorful mix of soy sauce, Shaoxing wine, and spices, then slow-cooked until tender. Serve over steamed rice and top with a quick chili pickle for a burst of heat.
Recipe Options
Ingredients
Servings:
4
Scale:
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Quick Chilli Pickle
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,662kcal
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Fat108g
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Saturated Fat42g
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Carbohydrates50g
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Fiber2g
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Sugar41g
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Protein105g
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Cholesterol391mg
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Sodium2,025mg
Percent Daily Values are based on a 2,000 calorie diet.