Smash Burgers with House Sauce
Prep
20m
·
Cook
15m
·
Total
35m
About This Recipe
This smash burger recipe features juicy ground beef topped with melted American cheese, sautéed onions, lettuce, tomato, and pickles, all on a toasted brioche bun. The secret ingredient is the house sauce that's mixed into the beef for extra flavor. It's a simple yet oh-so-delicious take on the classic burger.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Smash Burger Sauce (for Mixing With The Ground Beef)
Burger Essentials
Toppings You Might Like
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,205kcal60%
-
Fat91g4%
-
Saturated Fat42g2%
-
Carbohydrates27g1%
-
Fiber2g0%
-
Sugar3g0%
-
Protein65g3%
-
Cholesterol330mg16%
-
Sodium1,475mg73%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
House Sauce: Mix 1/2 cup mayo, 2 tablespoons ketchup, 1 teaspoon horseradish, 1 teaspoon Worcestershire, a quick squeeze of sriracha, 1/2 teaspoon paprika, half of a shallot, minced or grated (or sub a clove of grated garlic). Season with salt to taste. NEXT LEVEL.