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Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 35
Ingredients: Meatballs:; 2 pounds ground chicken; 1 cup (108 g) plain panko; 2 large eggs, beaten; ½ cup (56.5 g) cheddar cheese, shredded; 3 tablespoons dry ranch seasoning; ½ cup (136.5 g) buffalo sauce, divided; 1 teaspoon garlic powder; 1 tablespoon canola oil, for pan-frying; 1 tablespoon unsalted butter, for pan-frying; Toppings:; blue cheese crumbles; ranch dressing; green onions

Prep 15m

Cook 25m

Total 40m

This recipe for Buffalo Chicken Meatballs combines ground chicken with panko, eggs, cheddar cheese, ranch seasoning, buffalo sauce, and spices to create flavorful meatballs. Pan-fried to perfection and topped with blue cheese crumbles, ranch dressing, and green onions, these meatballs are a delicious twist on classic buffalo chicken.

Buffalo Chicken Meatballs

iamhomesteader.com

Buffalo Chicken Meatballs

Ingredients

Meatballs

Toppings

Steps

Nutrition Facts

Buffalo Chicken Meatballs

Ingredients

Meatballs

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts