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Korean Vegetable Pancakes

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Prep Time
10m
Cook Time
15m
Total Time
25m
This Korean Vegetable Pancakes recipe combines plain flour, potato starch, sea salt, egg, kimchi, mixed vegetables, and spring onions for a delicious dish. Served with a tangy dipping sauce made of soy sauce, white vinegar, sesame oil, and sugar, these pancakes are perfect for a flavorful and satisfying meal.
Korean Vegetable Pancakes Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
3
4
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6

Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    317kcal
    15%
  • Fat
    12g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    640mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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