Spicy Salmon Burgers

Name: Spicy Salmon Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the Spicy Salmon Burgers:; 14–15 ounces canned salmon; 2 eggs (see notes); 1/2 to 2/3 cup panko (start there, add more as needed); 1 tablespoon lemongrass paste; 1 tablespoon red curry paste; 1 tablespoon soy sauce; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; olive oil for frying; For Serving:; buns and toppings like cilantro or sliced cucumber; OR bagged salad (like an Asian-style salad); OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Prep 5m

Cook 10m

Total 15m

This recipe for Spicy Salmon Burgers is a flavorful twist on the classic burger. Made with canned salmon, lemongrass paste, red curry paste, and a blend of spices, these burgers are sure to pack a punch. Top with fresh cilantro, cucumber, or a zesty salad for a delicious meal.

Salmon Burger

Spicy Salmon

Salmon Recipe

pinchofyum.com

Ingredients

(Servings: 4)

14–15 ounces canned salmon

1/2 to 2/3 cup panko (start there, add more as needed)

1 tablespoon lemongrass paste

1 tablespoon red curry paste

1 tablespoon soy sauce

1/2 tablespoon brown sugar

1 teaspoon kosher salt

1/2 teaspoon garlic powder

olive oil for frying

buns and toppings like cilantro or sliced cucumber

OR bagged salad (like an Asian-style salad)

OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Nutrition Facts

Calories

431kcal

21%
Fat

24g

1%
Saturated Fat

5g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

34g

1%
Cholesterol

183mg

9%
Sodium

809mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I feel like every batch I make of these is a little different depending on the amount of moisture in the salmon, so just play with the egg / panko ratios as needed. If you find that your mixture is too crumbly or not sticking together well, you can add another half or full egg (to total 3 eggs). I’ve had some 2-egg batches, and some 3-egg batches – both turned out great. You can also add more panko to help things hold, or you can add a little bit of mayo to help the whole thing stick together!

Spicy Salmon Burgers

Ingredients

For The Spicy Salmon Burgers

For Serving

Steps

Nutrition Facts

Notes

Spicy Salmon Burgers

Ingredients

For The Spicy Salmon Burgers

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts