Name: Spicy Salmon Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the Spicy Salmon Burgers:; 14–15 ounces canned salmon; 2 eggs (see notes); 1/2 to 2/3 cup panko (start there, add more as needed); 1 tablespoon lemongrass paste; 1 tablespoon red curry paste; 1 tablespoon soy sauce; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; olive oil for frying; For Serving:; buns and toppings like cilantro or sliced cucumber; OR bagged salad (like an Asian-style salad); OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

I feel like every batch I make of these is a little different depending on the amount of moisture in the salmon, so just play with the egg / panko ratios as needed. If you find that your mixture is too crumbly or not sticking together well, you can add another half or full egg (to total 3 eggs). I’ve had some 2-egg batches, and some 3-egg batches – both turned out great. You can also add more panko to help things hold, or you can add a little bit of mayo to help the whole thing stick together!

Spicy Salmon Burgers

Ingredients

For The Spicy Salmon Burgers

For Serving

Steps

Notes

Nutrition Facts