Spicy Salmon Burgers

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Prep Time
5m
Cook Time
10m
Total Time
15m
This recipe for Spicy Salmon Burgers is a flavorful twist on the classic burger. Made with canned salmon, lemongrass paste, red curry paste, and a blend of spices, these burgers are sure to pack a punch. Top with fresh cilantro, cucumber, or a zesty salad for a delicious meal.
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Ingredients

Servings: 4
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Notes

I feel like every batch I make of these is a little different depending on the amount of moisture in the salmon, so just play with the egg / panko ratios as needed. If you find that your mixture is too crumbly or not sticking together well, you can add another half or full egg (to total 3 eggs). I’ve had some 2-egg batches, and some 3-egg batches – both turned out great. You can also add more panko to help things hold, or you can add a little bit of mayo to help the whole thing stick together!

Nutrition Facts

  • Calories
    431kcal
    21%
  • Fat
    24g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    183mg
    9%
  • Sodium
    809mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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