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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 7g 14%
Protein 34g 68%
Cholesterol 144mg 48%
Sodium 758mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Salmon Burgers

Name: Spicy Salmon Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 14–15 ounces canned salmon; 2 eggs (see notes); 1/2 to 2/3 cup panko (start there, add more as needed); 1 tablespoon lemongrass paste; 1 tablespoon red curry paste; 1 tablespoon soy sauce; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; olive oil for frying; buns and toppings like cilantro or sliced cucumber; OR bagged salad (like an Asian-style salad); OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Prep 5m

Cook 10m

Total 15m

This recipe for Spicy Salmon Burgers is a flavorful twist on the classic burger. Made with canned salmon, lemongrass paste, red curry paste, and a blend of spices, these burgers are sure to pack a punch. Top with fresh cilantro, cucumber, or a zesty salad for a delicious meal.

Salmon Burger

Spicy Salmon

Salmon Recipe

Notes

I feel like every batch I make of these is a little different depending on the amount of moisture in the salmon, so just play with the egg / panko ratios as needed. If you find that your mixture is too crumbly or not sticking together well, you can add another half or full egg (to total 3 eggs). I’ve had some 2-egg batches, and some 3-egg batches – both turned out great. You can also add more panko to help things hold, or you can add a little bit of mayo to help the whole thing stick together!

Nutrition Facts

Spicy Salmon Burgers

Ingredients

For The Spicy Salmon Burgers

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Nutrition Facts

Notes

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