Spicy Salmon Burgers
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Prep Time
5m
Cook Time
10m
Total Time
15m
This recipe for Spicy Salmon Burgers is a flavorful twist on the classic burger. Made with canned salmon, lemongrass paste, red curry paste, and a blend of spices, these burgers are sure to pack a punch. Top with fresh cilantro, cucumber, or a zesty salad for a delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Spicy Salmon Burgers
For Serving
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Notes
I feel like every batch I make of these is a little different depending on the amount of moisture in the salmon, so just play with the egg / panko ratios as needed. If you find that your mixture is too crumbly or not sticking together well, you can add another half or full egg (to total 3 eggs). I’ve had some 2-egg batches, and some 3-egg batches – both turned out great. You can also add more panko to help things hold, or you can add a little bit of mayo to help the whole thing stick together!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories431kcal
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Fat24g
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Saturated Fat5g
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Carbohydrates13g
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Fiber0g
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Sugar3g
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Protein34g
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Cholesterol183mg
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Sodium809mg
Percent Daily Values are based on a 2,000 calorie diet.