Name: Spicy Salmon Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the Spicy Salmon Burgers:; 14–15 ounces canned salmon; 2 eggs (see notes); 1/2 to 2/3 cup panko (start there, add more as needed); 1 tablespoon lemongrass paste; 1 tablespoon red curry paste; 1 tablespoon soy sauce; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; olive oil for frying; For Serving:; buns and toppings like cilantro or sliced cucumber; OR bagged salad (like an Asian-style salad); OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.

Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.

Notes

I feel like every batch I make of these is a little different depending on the amount of moisture in the salmon, so just play with the egg / panko ratios as needed. If you find that your mixture is too crumbly or not sticking together well, you can add another half or full egg (to total 3 eggs). I’ve had some 2-egg batches, and some 3-egg batches – both turned out great. You can also add more panko to help things hold, or you can add a little bit of mayo to help the whole thing stick together!

Spicy Salmon Burgers

Ingredients

For The Spicy Salmon Burgers

For Serving

Steps

Notes

Nutrition Facts

Spicy Salmon Burgers

Ingredients

For The Spicy Salmon Burgers

For Serving

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts