Healthy Fettuccine Alfredo
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This creamy Fettuccine Alfredo recipe is a healthier take on the classic dish. Cauliflower is the secret ingredient in the rich, indulgent sauce, making it both delicious and guilt-free. With just a few simple steps, you can enjoy a satisfying pasta dish without any of the usual heavy cream and butter.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
The sauce will “dry out” a little bit as it cools on the pasta. Adding a little water to the leftovers will help make it creamy again. Serving size is 1/8 of the noodles with about 1 cup of sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories570kcal
-
Fat16g
-
Saturated Fat6g
-
Carbohydrates93g
-
Fiber7g
-
Sugar6g
-
Protein16g
-
Cholesterol19mg
-
Sodium900mg
Percent Daily Values are based on a 2,000 calorie diet.