Thai Roast Chicken with Spicy Sauce | Marion's Kitchen
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Prep Time
10m
Cook Time
45m
Total Time
55m
This Thai Roast Chicken with Spicy Sauce is packed with flavor! The marinade of lemongrass, coriander, garlic, and fish sauce gives the chicken a delicious aroma and taste, while the spicy dipping sauce adds a kick of heat. Serve with sticky rice, steamed rice, and sliced cucumber for a complete meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Marinade
Spicy Dipping Sauce (nahm Jim Jaew)
Steps
1
Preheat oven to 170°C/340°F.
2
First make the marinade. Use a mortar and pestle to pound the lemongrass, coriander root and garlic to a rough paste. Stir through the pepper, fish sauce, brown sugar and dark soy sauce.
3
To spatchcock the chicken, remove the backbone with scissors. Flip the chicken over so it is facing breast up. Then push down on the breast to flatten it down. Place chicken in a roasting tin lined with foil. Spread the marinade over the chicken. Cook in the preheated oven for 25 minutes.
4
Take the chicken out of the oven and remove the foil. Use a brush to baste the chicken with the cooking juices. Place the chicken back in the oven to roast for another 15 minutes or until chicken is cooked through. The chicken is cooked when the leg meat juices run clear when pierced with a knife. Allow to rest for 5 minutes.
5
Meanwhile, prepare the spicy sauce. Toast the rice in a dry frying pan over high heat until golden brown and fragrant (it should smell like popcorn). Use a mortar and pestle or a spice grinder to grind to a fine powder. In a bowl, combine the tamarind, fish sauce, lime juice, sugar, chilli flakes and toasted rice powder. Mix until well combined. Then stir through the shallot and coriander.
6
Cut the chicken into portions and serve on a platter with the spicy dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.