Thai Roast Chicken with Spicy Sauce | Marion's Kitchen

Name: Thai Roast Chicken with Spicy Sauce | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 whole chicken (about 1.4kg/3lb); suggested sides: sticky rice or steamed rice and sliced cucumber; Marinade:; 1 lemongrass stalk, pale part only finely chopped; 4 coriander roots, roughly chopped; 8 garlic cloves, roughly chopped; 1 tsp ground white peppercorns; 3 tbsp fish sauce; 1 tbsp brown sugar; 1 tsp dark soy sauce; Spicy dipping sauce (Nahm Jim Jaew):; 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp chilli flakes; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro)

Prep Time

10m

Cook Time

45m

Total Time

55m

This Thai Roast Chicken with Spicy Sauce is packed with flavor! The marinade of lemongrass, coriander, garlic, and fish sauce gives the chicken a delicious aroma and taste, while the spicy dipping sauce adds a kick of heat. Serve with sticky rice, steamed rice, and sliced cucumber for a complete meal.

Chicken

Mortar And Pestle

Roasts