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Marion’s Best Spaghetti Meatballs | Marion's Kitchen

Name: Marion’s Best Spaghetti Meatballs | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 500g (1.1 lb) dried spaghetti; extra virgin olive oil, for drizzling; finely grated parmesan cheese, to serve; Miso tomato sauce:; 3 tbsp extra virgin olive oil; 4 garlic cloves, sliced; 2 x 400g/14 oz cans whole peeled tomatoes; 2 tbsp tomato paste; 2 tbsp miso paste; 1 bay leaf; 2 star anise; 1 dried chilli; 3 tbsp soy sauce; Meatballs:; ½ cup panko breadcrumbs; 3 tbsp milk; 100g (3.5 oz) ricotta; ½ cup finely grated parmesan cheese; 1 egg; 2 garlic cloves, finely grated; 500g (1.1 lb) beef mince; 200g (7 oz) pork mince; 1 tsp fennel seeds; ½ tsp freshly grated nutmeg; 2 tbsp finely chopped parsley; 2 tsp sea salt; finely grated zest of 1 lemon

Prep 10m

Cook 50m

Total 1h

This recipe for Marion's Best Spaghetti Meatballs features tender meatballs in a rich miso tomato sauce, served over perfectly cooked spaghetti. The meatballs are made with a flavorful mix of beef and pork, while the sauce is infused with garlic, tomato, and umami-rich miso paste for a truly delicious meal.