Skillet Chicken with Grapes and Caramelized Onions
Prep
15m
·
Cook
50m
·
Total
1h 5m
About This Recipe
This skillet chicken dish features tender, flavorful chicken thighs with a crispy skin, paired with sweet caramelized onions and juicy red grapes. The combination of savory and sweet flavors, along with a splash of red wine and chicken broth, makes for a delicious and elegant meal. Top with fresh parsley for a finishing touch.
Ingredients
(Servings:
4)
Scale
Convert
For The Caramelized Onions
For The Chicken
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories689kcal34%
-
Fat46g2%
-
Saturated Fat15g0%
-
Carbohydrates20g1%
-
Fiber2g0%
-
Sugar7g0%
-
Protein47g2%
-
Cholesterol234mg11%
-
Sodium449mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
In the last picture, the chicken is drizzled with an olive oil balsamic type dressing that I used on our salad just to give it a little extra something. It was essentially 2 parts olive oil, 1 part balsamic, and 1 little spoonful of Dijon mustard.