Skillet Chicken with Grapes and Caramelized Onions
Prep
15m
Cook
50m
Total
1h 5m
This skillet chicken dish features tender, flavorful chicken thighs with a crispy skin, paired with sweet caramelized onions and juicy red grapes. The combination of savory and sweet flavors, along with a splash of red wine and chicken broth, makes for a delicious and elegant meal. Top with fresh parsley for a finishing touch.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
For The Caramelized Onions
For The Chicken
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 755kcal 37%
-
Fat 38g 58%
-
Saturated Fat 12g 60%
-
Carbohydrates 36g 12%
-
Fiber 3g 12%
-
Sugar 18g 36%
-
Protein 45g 90%
-
Cholesterol 190mg 63%
-
Sodium 510mg 21%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
In the last picture, the chicken is drizzled with an olive oil balsamic type dressing that I used on our salad just to give it a little extra something. It was essentially 2 parts olive oil, 1 part balsamic, and 1 little spoonful of Dijon mustard.
More Like This
Comments
Sign in to leave a comment.