Skillet Chicken with Grapes and Caramelized Onions
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Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This skillet chicken dish features tender, flavorful chicken thighs with a crispy skin, paired with sweet caramelized onions and juicy red grapes. The combination of savory and sweet flavors, along with a splash of red wine and chicken broth, makes for a delicious and elegant meal. Top with fresh parsley for a finishing touch.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Caramelized Onions
For The Chicken
Steps
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Notes
In the last picture, the chicken is drizzled with an olive oil balsamic type dressing that I used on our salad just to give it a little extra something. It was essentially 2 parts olive oil, 1 part balsamic, and 1 little spoonful of Dijon mustard.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories689kcal
-
Fat46g
-
Saturated Fat15g
-
Carbohydrates20g
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Fiber2g
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Sugar7g
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Protein47g
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Cholesterol234mg
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Sodium449mg
Percent Daily Values are based on a 2,000 calorie diet.