Crispy Pork Belly Dan Dan Noodles | Marion’s Kitchen Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This Crispy Pork Belly Dan Dan Noodles recipe by Marion's Kitchen features tender pork belly, spicy Sichuan peppercorns, and tangy pickled mustard greens served over thin Chinese wheat noodles. Topped with a spicy sauce made from soy sauce, chilli oil, vinegar, and dark soy sauce, this dish is a flavor-packed delight.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories753kcal
-
Fat59g
-
Saturated Fat15g
-
Carbohydrates34g
-
Fiber1g
-
Sugar4g
-
Protein24g
-
Cholesterol25mg
-
Sodium1,691mg
Percent Daily Values are based on a 2,000 calorie diet.