Crispy Pork Belly Dan Dan Noodles | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Belly Dan Dan Noodles | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300g (10.5 oz) Classic Crispy Pork Belly, roughly chopped; 1 tbsp whole Sichuan peppercorns; 200g (7 oz) thin dried Chinese wheat noodles (you could use spaghetti instead if easier); 2 tbsp vegetable oil; ⅓ cup pickled mustard greens*; 1 tbsp light soy sauce; 1 tbsp Chinese Shaoxing wine; finely sliced spring onion (scallions), to serve; Spicy sauce; ¼ cup light soy sauce; ¼ cup chilli oil (see my recipe for homemade chilli oil or use store-bought); 1 tbsp white vinegar; 2 tsp sweet dark soy sauce; ¼ tsp white sugar

Prep 10m

Cook 20m

Total 30m

This Crispy Pork Belly Dan Dan Noodles recipe by Marion's Kitchen features tender pork belly, spicy Sichuan peppercorns, and tangy pickled mustard greens served over thin Chinese wheat noodles. Topped with a spicy sauce made from soy sauce, chilli oil, vinegar, and dark soy sauce, this dish is a flavor-packed delight.