Crispy Pork Belly Dan Dan Noodles | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Belly Dan Dan Noodles | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300g (10.5 oz) Classic Crispy Pork Belly, roughly chopped; 1 tbsp whole Sichuan peppercorns; 200g (7 oz) thin dried Chinese wheat noodles (you could use spaghetti instead if easier); 2 tbsp vegetable oil; ⅓ cup pickled mustard greens*; 1 tbsp light soy sauce; 1 tbsp Chinese Shaoxing wine; finely sliced spring onion (scallions), to serve; Spicy sauce; ¼ cup light soy sauce; ¼ cup chilli oil (see my recipe for homemade chilli oil or use store-bought); 1 tbsp white vinegar; 2 tsp sweet dark soy sauce; ¼ tsp white sugar