Marion’s Fastest Fried Chicken Dinner | Marion's Kitchen

Name: Marion’s Fastest Fried Chicken Dinner | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: vegetable oil, for deep frying; 8 bone-in, skin-on chicken pieces (I like a mix of drumsticks and thighs); 1 x Marion’s Kitchen Signature Fried Chicken Meal Kit (or follow this fried chicken recipe if unavailable where you are); Mashed potatoes; 2-3 large potatoes, peeled; 100g (3.5 oz) butter; 60ml (2 fl oz) thickened cream; salt and ground white pepper, to season; 5-minute gravy; 3 tbsp plain (all purpose) flour; 50g (1.5 oz) unsalted butter; 3 dried shiitake mushrooms; 2 tsp soy sauce; 1 chicken stock cube; 1 beef stock cube; ½ tsp Chinese five spice; salt and ground white pepper, to season; Classic ‘slaw; 1-2 cups green cabbage, finely shredded*; ½ carrot, coarsely grated*; 2 spring onions (scallions), finely sliced; ½ cup whole egg mayo; 1 tbsp white vinegar