Roasted Corn and Fried Egg Tacos

Name: Roasted Corn and Fried Egg Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For the fried eggs:; 4 eggs; 1 cup melty quesadilla-style cheese; 1 cup frozen roasted corn (see notes); For the tacos:; 3–4 tortillas; 1/2 cup refried black beans; 1/4 cup pickled red onions; 1/4 cup chopped cilantro; 1/4 cup Cotjia cheese; aji verde, zhoug, or salsa verde

Prep Time

20m

Cook Time

15m

Total Time

35m

This recipe for Roasted Corn and Fried Egg Tacos combines the creamy goodness of fried eggs and melty cheese with the smoky sweetness of roasted corn for a delicious, satisfying meal. Topped with refried black beans, pickled red onions, and aji verde, these tacos are bursting with flavor and color.