Roasted Corn and Fried Egg Tacos
Prep
20m
·
Cook
15m
·
Total
35m
About This Recipe
This recipe for Roasted Corn and Fried Egg Tacos combines the creamy goodness of fried eggs and melty cheese with the smoky sweetness of roasted corn for a delicious, satisfying meal. Topped with refried black beans, pickled red onions, and aji verde, these tacos are bursting with flavor and color.
Ingredients
(Servings:
4)
Scale
Convert
For The Fried Eggs
For The Tacos
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories400kcal20%
-
Fat25g1%
-
Saturated Fat10g0%
-
Carbohydrates21g1%
-
Fiber3g0%
-
Sugar3g0%
-
Protein23g1%
-
Cholesterol225mg11%
-
Sodium650mg32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Sauce:I love aji verde, but in a pinch I will just mix some mayo with Tajin and a bit of salt for an elote-style sauce. And for super easiest-easy, go for your favorite jar of salsa or bottle of hot sauce!
Corn: I use the frozen Mexican roasted corn from Trader Joe’s which has some flavor added to it, but I’ve also used fresh, frozen, raw, cooked corn – this recipe is not picky! All roads can lead to deliciousness!
Corn: I use the frozen Mexican roasted corn from Trader Joe’s which has some flavor added to it, but I’ve also used fresh, frozen, raw, cooked corn – this recipe is not picky! All roads can lead to deliciousness!