Roasted Corn and Fried Egg Tacos
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Prep Time
20m
Cook Time
15m
Total Time
35m
This recipe for Roasted Corn and Fried Egg Tacos combines the creamy goodness of fried eggs and melty cheese with the smoky sweetness of roasted corn for a delicious, satisfying meal. Topped with refried black beans, pickled red onions, and aji verde, these tacos are bursting with flavor and color.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Fried Eggs
For The Tacos
Steps
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Notes
Sauce:I love aji verde, but in a pinch I will just mix some mayo with Tajin and a bit of salt for an elote-style sauce. And for super easiest-easy, go for your favorite jar of salsa or bottle of hot sauce!
Corn: I use the frozen Mexican roasted corn from Trader Joe’s which has some flavor added to it, but I’ve also used fresh, frozen, raw, cooked corn – this recipe is not picky! All roads can lead to deliciousness!
Corn: I use the frozen Mexican roasted corn from Trader Joe’s which has some flavor added to it, but I’ve also used fresh, frozen, raw, cooked corn – this recipe is not picky! All roads can lead to deliciousness!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories400kcal
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Fat25g
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Saturated Fat10g
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Carbohydrates21g
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Fiber3g
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Sugar3g
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Protein23g
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Cholesterol225mg
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Sodium650mg
Percent Daily Values are based on a 2,000 calorie diet.