5 Ingredient Coconut Curry

Name: 5 Ingredient Coconut Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 can coconut milk; 2 tablespoons red curry paste; 2 small heads broccoli (and/or other veggies of choice); 1 can chickpeas, rinsed and drained; 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water; optional: minced garlic or onion

Prep Time

Cook Time

10m

Total Time

15m

This 5 Ingredient Coconut Curry is a quick and easy dish that combines creamy coconut milk, spicy red curry paste, and hearty veggies like broccoli and chickpeas. The result is a flavorful, satisfying meal that is perfect for busy weeknights. Optional garlic and onion add extra depth of flavor.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 can coconut milk

2 tablespoons red curry paste

2 small heads broccoli (and/or other veggies of choice)

1 can chickpeas, rinsed and drained

1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water

optional: minced garlic or onion

Steps

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

Nutrition Facts

Calories

620kcal

31%
Fat

55g

2%
Saturated Fat

41g

2%
Carbohydrates

25g

1%
Fiber

9g

0%
Sugar

4g

0%
Protein

11g

0%
Cholesterol

0mg

0%
Sodium

448mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

5 Ingredient Coconut Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts