Sticky BBQ Pork Rice Bowl

Name: Sticky BBQ Pork Rice Bowl
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1kg (2.2 lb) pork belly rashers*; 3 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 600g (21 oz) cabbage, thinly shredded; 3 green apples, peeled, cored, chopped into chunks; 2/3 cup chicken stock; 2 tbsp Chinese Shaoxing wine; steamed rice, to serve; spring onions (scallions), thinly sliced, to serve; sliced red chilli, to serve (optional); Hoisin glaze; 1/4 cup hoisin sauce; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tsp five spice powder

Prep Time

15m

Cook Time

45m

Total Time

This sticky BBQ pork rice bowl features tender pork belly simmered in a flavorful hoisin glaze, served over steamed rice with shredded cabbage, green apples, and a savory chicken stock. Topped with sliced spring onions and red chili for a delicious and satisfying meal.