Name: Sticky BBQ Pork Rice Bowl
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1kg (2.2 lb) pork belly rashers*; 3 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 600g (21 oz) cabbage, thinly shredded; 3 green apples, peeled, cored, chopped into chunks; 2/3 cup chicken stock; 2 tbsp Chinese Shaoxing wine; steamed rice, to serve; spring onions (scallions), thinly sliced, to serve; sliced red chilli, to serve (optional); Hoisin glaze; 1/4 cup hoisin sauce; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tsp five spice powder

1 tbsp vegetable oil

1kg (2.2 lb) pork belly rashers*

3 garlic cloves, finely chopped

1 tbsp finely grated ginger

600g (21 oz) cabbage, thinly shredded

3 green apples, peeled, cored, chopped into chunks

2/3 cup chicken stock

2 tbsp Chinese Shaoxing wine

steamed rice, to serve

spring onions (scallions), thinly sliced, to serve

sliced red chilli, to serve (optional)

Hoisin glaze

1/4 cup hoisin sauce

1 tbsp light soy sauce

1 tbsp Shaoxing wine

1 tsp five spice powder

Sticky BBQ Pork Rice Bowl

Ingredients

Steps

Nutrition Facts

Sticky BBQ Pork Rice Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts