Spicy Kung Pao Prawn Noodles | Marion's Kitchen

Name: Spicy Kung Pao Prawn Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp whole Sichuan peppercorns; 200g (7 oz) dried wheat noodles or spaghetti or fresh noodles; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 1 small onion, cut into thin wedges; 8 dried chillies, roughly chopped; 1 small red or green capsicum, deseeded, diced; 500g (1 lb) peeled and deveined prawns, tails intact; 2 spring onions (scallions), sliced; 2 tbsp roughly chopped roasted peanuts; Sauce:; 1/2 cup chicken stock; ¼ cup light soy sauce; 1 tbsp Chinkiang vinegar; 1 tbsp caster sugar; 2 tsp dark soy sauce; 1 tsp sesame oil; 2 tsp corn flour (cornstarch)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Spicy Kung Pao Prawn Noodles recipe is a delicious and flavorful dish with a spicy kick. Made with Sichuan peppercorns, dried chillies, and a savory sauce, this dish is a perfect balance of heat and flavor. Combined with prawns, vegetables, and peanuts, it's a satisfying meal that's easy to prepare.

Chinese Cuisine

Easy Weeknight Dinners

Noodles

Prawns

Seafood