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Beef Enchilada Recipe

Name: Beef Enchilada Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 ½ pounds ground beef; 1 small yellow onion, diced (about ½ cup); 2 teaspoons garlic, minced; 1 cup (172 g) black beans, rinsed and drained; 1 can (4 ounces) diced green chiles; ¼ cup (30 g) taco seasoning; 2 cups (226 g) Monterey Jack cheese, shredded, divided; 2 cups (226 g) sharp cheddar cheese, shredded, divided; 1 recipe enchilada sauce, or 1 can (20 ounces) store-bought, divided; 8 large (8 inches each) flour tortillas; cilantro, optional for garnish; diced tomatoes, optional for garnish; sour cream, optional for garnish

Prep Time

20m

Cook Time

30m

Total Time

50m

This Beef Enchilada Recipe is a hearty and flavorful dish that combines seasoned ground beef, black beans, green chiles, and plenty of melted cheese in a savory and spicy enchilada sauce. Wrapped in flour tortillas and topped with cilantro, diced tomatoes, and sour cream, it's a satisfying meal with a kick.

Beef Enchilada Recipe

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Beef Enchilada Recipe

Ingredients

Steps

Nutrition Facts

Beef Enchilada Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts