Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 43g 66%
Saturated Fat 19g 95%
Carbohydrates 57g 19%
Fiber 6g 24%
Sugar 7g 14%
Protein 41g 82%
Cholesterol 140mg 46%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Beef Enchilada Recipe

Name: Beef Enchilada Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 ½ pounds ground beef; 1 small yellow onion, diced (about ½ cup); 2 teaspoons garlic, minced; 1 cup (172 g) black beans, rinsed and drained; 1 can (4 ounces) diced green chiles; ¼ cup (30 g) taco seasoning; 2 cups (226 g) Monterey Jack cheese, shredded, divided; 2 cups (226 g) sharp cheddar cheese, shredded, divided; 1 recipe enchilada sauce, or 1 can (20 ounces) store-bought, divided; 8 large (8 inches each) flour tortillas; cilantro, optional for garnish; diced tomatoes, optional for garnish; sour cream, optional for garnish

Prep 20m

Cook 30m

Total 50m

This Beef Enchilada Recipe is a hearty and flavorful dish that combines seasoned ground beef, black beans, green chiles, and plenty of melted cheese in a savory and spicy enchilada sauce. Wrapped in flour tortillas and topped with cilantro, diced tomatoes, and sour cream, it's a satisfying meal with a kick.

Beef Enchilada Recipe

Nutrition Facts

Beef Enchilada Recipe

Ingredients

Steps

Nutrition Facts

Comments