Name: Beef Enchilada Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 ½ pounds ground beef; 1 small yellow onion, diced (about ½ cup); 2 teaspoons garlic, minced; 1 cup (172 g) black beans, rinsed and drained; 1 can (4 ounces) diced green chiles; ¼ cup (30 g) taco seasoning; 2 cups (226 g) Monterey Jack cheese, shredded, divided; 2 cups (226 g) sharp cheddar cheese, shredded, divided; 1 recipe enchilada sauce, or 1 can (20 ounces) store-bought, divided; 8 large (8 inches each) flour tortillas; cilantro, optional for garnish; diced tomatoes, optional for garnish; sour cream, optional for garnish

1 ½ pounds ground beef

1 small yellow onion, diced (about ½ cup)

2 teaspoons garlic, minced

1 cup (172 g) black beans, rinsed and drained

1 can (4 ounces) diced green chiles

¼ cup (30 g) taco seasoning

2 cups (226 g) Monterey Jack cheese, shredded, divided

2 cups (226 g) sharp cheddar cheese, shredded, divided

1 recipe enchilada sauce, or 1 can (20 ounces) store-bought, divided

8 large (8 inches each) flour tortillas

cilantro, optional for garnish

diced tomatoes, optional for garnish

sour cream, optional for garnish

Beef Enchilada Recipe

Ingredients

Steps

Nutrition Facts

Beef Enchilada Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts