Name: Beef Short Ribs
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4
Ingredients: 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 tablespoon extra virgin olive oil; 8 beef short ribs, about 2 pounds; 1 large yellow onion, diced (about 1 ½ cups); ¼ cup (56 g) tomato paste; 10 ounces dark ale, or stout beer; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 sprigs fresh rosemary; 6 cups (48 ounces) beef broth; 1 tablespoon Worcestershire sauce; ¼ cup (½ stick / 57 g) unsalted butter; 2 tablespoons all-purpose flour; mashed potatoes, for serving

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 teaspoon kosher salt

1 teaspoon black pepper

1 tablespoon extra virgin olive oil

8 beef short ribs, about 2 pounds

1 large yellow onion, diced (about 1 ½ cups)

¼ cup (56 g) tomato paste

10 ounces dark ale, or stout beer

2 sprigs fresh thyme

2 sprigs fresh parsley

2 sprigs fresh rosemary

6 cups (48 ounces) beef broth

1 tablespoon Worcestershire sauce

¼ cup (½ stick / 57 g) unsalted butter

2 tablespoons all-purpose flour

mashed potatoes, for serving

Beef Short Ribs

Ingredients

Steps

Nutrition Facts

Beef Short Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts