Name: Beef Short Ribs
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4
Ingredients: 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 tablespoon extra virgin olive oil; 8 beef short ribs, about 2 pounds; 1 large yellow onion, diced (about 1 ½ cups); ¼ cup (56 g) tomato paste; 10 ounces dark ale, or stout beer; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 sprigs fresh rosemary; 6 cups (48 ounces) beef broth; 1 tablespoon Worcestershire sauce; ¼ cup (½ stick / 57 g) unsalted butter; 2 tablespoons all-purpose flour; mashed potatoes, for serving