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Burgundy Mushrooms

Name: Burgundy Mushrooms
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12
Ingredients: ½ cup onion, diced; 1 cup (2 sticks) butter; 4 cloves garlic, peeled; 4 pounds white button mushrooms; 1 liter Burgundy wine, or another dry red wine; 1 cup boiling water; 2 teaspoons Worcestershire sauce; 1 teaspoon dill weed; 1 teaspoon freshly ground black pepper; 4 cubes beef bouillon, or 4 teaspoons bouillon powder; 1 pinch kosher salt, to taste

Prep 5m

Cook 3h

Total 3h 5m

This savory and rich recipe for Burgundy Mushrooms features white button mushrooms simmered in a flavorful blend of butter, garlic, and Burgundy wine. With a hint of dill and Worcestershire sauce, these tender and juicy mushrooms make for a delicious side dish or appetizer. Perfect for any occasion.

Burgundy Mushrooms

iamhomesteader.com

Burgundy Mushrooms

Ingredients

Steps

Nutrition Facts

Burgundy Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts