Burgundy Mushrooms

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Prep Time
5m
Cook Time
3h
Total Time
3h 5m
This savory and rich recipe for Burgundy Mushrooms features white button mushrooms simmered in a flavorful blend of butter, garlic, and Burgundy wine. With a hint of dill and Worcestershire sauce, these tender and juicy mushrooms make for a delicious side dish or appetizer. Perfect for any occasion.
Burgundy Mushrooms Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    416kcal
    20%
  • Fat
    33g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    83mg
    4%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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