Burgundy Mushrooms
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Prep Time
5m
Cook Time
3h
Total Time
3h 5m
This savory and rich recipe for Burgundy Mushrooms features white button mushrooms simmered in a flavorful blend of butter, garlic, and Burgundy wine. With a hint of dill and Worcestershire sauce, these tender and juicy mushrooms make for a delicious side dish or appetizer. Perfect for any occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories416kcal
-
Fat33g
-
Saturated Fat16g
-
Carbohydrates16g
-
Fiber3g
-
Sugar3g
-
Protein6g
-
Cholesterol83mg
-
Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.