Burgundy Mushrooms
Prep
5m
Cook
3h
Total
3h 5m
This savory and rich recipe for Burgundy Mushrooms features white button mushrooms simmered in a flavorful blend of butter, garlic, and Burgundy wine. With a hint of dill and Worcestershire sauce, these tender and juicy mushrooms make for a delicious side dish or appetizer. Perfect for any occasion.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 203kcal 10%
-
Fat 14g 21%
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Saturated Fat 8g 40%
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Carbohydrates 12g 4%
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Fiber 2g 8%
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Sugar 7g 14%
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Protein 7g 14%
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Cholesterol 37mg 12%
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Sodium 516mg 21%
Percent Daily Values are based on a 2,000 calorie diet.
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