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One Pan Smoky Sriracha Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 15m
Total Time
1h 25m
This One Pan Smoky Sriracha Chicken recipe by Marion's Kitchen features tender chicken pieces marinated in a flavorful blend of Smoky Sriracha + Lime Asian Steakhouse Marinade, combined with potatoes, red capsicum, asparagus, and broccolini for a delicious and easy one-pan meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 180°C/350°F.
2
In a large bowl. Combine the chicken pieces with ½ cup of the Marion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade, cover and set aside to marinate for 10 minutes or in the fridge overnight.
3
Place a large heavy cast iron or oven-proof pan over high heat. When hot, add the oil. Take each piece of chicken out of the marinade, shaking off any excess liquid, and sear in the pan 2-3 minutes each side or until dark golden in colour. Transfer the chicken to a plate. Keep the pan on the heat.
4
Add the potatoes to the pan and toss to pick up some of the pan flavours and juices. Add the capsicum and mix through. Arrange the chicken pieces on top of the vegetables. Pour a little extra marinade onto each piece of chicken. Roast in the oven for 50 minutes.
5
Take the pan out of the oven and top with asparagus and broccolini. Place back into the oven for another 10 minutes or until the chicken is cooked through.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories964kcal48%
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Fat50g2%
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Saturated Fat11g0%
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Carbohydrates44g2%
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Fiber5g0%
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Sugar4g0%
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Protein76g3%
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Cholesterol220mg11%
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Sodium450mg22%
Percent Daily Values are based on a 2,000 calorie diet.