Sticky Beef Meatball Cabbage Cups | Marion's Kitchen

Name: Sticky Beef Meatball Cabbage Cups | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 5cm (2 inches) piece ginger, peeled, finely julienned; 1 cup julienned (fine strips) carrot; ½ cup chicken stock; ¼ cup soy sauce; ¼ cup brown sugar; 2 tbsp hoisin sauce; 1 tbsp cornflour (cornstarch) mixed with 2 tbsp water; small cabbage leaves to serve; Meatballs:; ½ cup panko breadcrumbs; ¼ cup chicken stock; 400g (14oz) beef mince; 100g (3.5oz) pork mince; ¼ cup finely sliced spring onion (scallions); 2 garlic cloves, finely grated or minced; 1 tsp sesame oil; 1 tsp sea salt

Prep Time

10m

Cook Time

30m

Total Time

40m

This Sticky Beef Meatball Cabbage Cups recipe from Marion's Kitchen features savory beef and pork meatballs with a hint of ginger and garlic, all topped with a rich, sticky sauce and served in crisp cabbage cups. A perfect blend of sweet, savory, and crunchy in every bite.