Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 10g 3%
Fiber 0g 0%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 30mg 10%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup whole milk, divided; 4 teaspoons all-purpose flour; ½ teaspoon kosher salt; 3 ounces (⅔ cup) sharp cheddar cheese, shredded; ¼ teaspoon freshly ground black pepper

Cook 10m

Total 10m

This creamy cheddar cheese sauce is the perfect addition to any dish. Made with whole milk, flour, salt, and sharp cheddar cheese, it's easy to whip up and adds a deliciously rich flavor to pasta, vegetables, or anything else you can think of.

Ingredients

8 servings

1 cup whole milk, divided

4 teaspoons all-purpose flour

½ teaspoon kosher salt

3 ounces (⅔ cup) sharp cheddar cheese, shredded

¼ teaspoon freshly ground black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 10g 3%
Fiber 0g 0%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 30mg 10%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cheddar Cheese Sauce

Ingredients

Steps

Nutrition Facts

Comments