Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup whole milk, divided; 4 teaspoons all-purpose flour; ½ teaspoon kosher salt; 3 ounces (⅔ cup) sharp cheddar cheese, shredded; ¼ teaspoon freshly ground black pepper

Prep Time

Cook Time

10m

Total Time

10m

This creamy cheddar cheese sauce is the perfect addition to any dish. Made with whole milk, flour, salt, and sharp cheddar cheese, it's easy to whip up and adds a deliciously rich flavor to pasta, vegetables, or anything else you can think of.

Cheddar Cheese Sauce

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

1 cup whole milk, divided

4 teaspoons all-purpose flour

½ teaspoon kosher salt

3 ounces (⅔ cup) sharp cheddar cheese, shredded

¼ teaspoon freshly ground black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

14mg

0%
Sodium

134mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Cheese Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts