Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup whole milk, divided; 4 teaspoons all-purpose flour; ½ teaspoon kosher salt; 3 ounces (⅔ cup) sharp cheddar cheese, shredded; ¼ teaspoon freshly ground black pepper

Cook 10m

Total 10m

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Ingredients

(Servings: 8)

1 cup whole milk, divided

4 teaspoons all-purpose flour

½ teaspoon kosher salt

3 ounces (⅔ cup) sharp cheddar cheese, shredded

¼ teaspoon freshly ground black pepper

Steps

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Nutrition Facts

Calories

80kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

14mg

0%
Sodium

134mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Cheese Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts