Coconut Sweet Chilli Roast Chicken | Marion's Kitchen

Name: Coconut Sweet Chilli Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 x chicken thigh fillets (about 180g/6 oz each); ½ cupMarion’s Kitchen Coconut Sweet Chilli (use my store locator to find out where to buy)*; 1 tbsp sweet dark soy sauce (or kecap manis); 8 small bamboo skewers; steamed rice to serve; Steamed Asian greens:; 500g (1 lb) Chinese broccoli or any other Asian green vegetable; 3 garlic cloves, roughly chopped; 3 tbsp soy sauce

Prep 10m

Cook 45m

Total 55m

This Coconut Sweet Chilli Roast Chicken recipe from Marion's Kitchen features tender chicken thigh fillets marinated in Coconut Sweet Chilli sauce and sweet dark soy sauce, then skewered and roasted to perfection. Serve with steamed rice and Asian greens for a delicious and flavorful meal.