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Sichuan Dan Dan Noodles | Marion's Kitchen

Name: Sichuan Dan Dan Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tsp whole Sichuan peppercorns; 2 tbsp vegetable oil; 200g (7 oz) pork mince; 2 tbsp Tianjin pickled mustard greens (ya chai) or cabbage (tong chai)*; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing cooking wine; 200g (7 oz) thin dried Chinese wheat noodles; finely sliced spring onion (scallions) to serve; Spicy sauce:; ¼ cup soy sauce; 3 tbsp chilli oil (try my homemade versionhere); 1 tbsp white vinegar or use Chinese black vinegar if you can get your hands on it; 2 tsp sweet dark soy sauce; ¼ tsp sugar

Prep 10m

Cook 15m

Total 25m

This Sichuan Dan Dan Noodle recipe from Marion's Kitchen features a spicy sauce made with soy sauce, chili oil, vinegar, sweet dark soy sauce, and sugar, tossed with pork mince, pickled mustard greens, and thin wheat noodles. Topped with a sprinkle of Sichuan peppercorns and sliced spring onions for a flavorful dish.

Chinese Cuisine

Easy Weeknight Dinners

Noodle Bowls

Noodles

Pork