Sichuan Dan Dan Noodles | Marion's Kitchen
Prep Time
10m
Cook Time
15m
Total Time
25m
This Sichuan Dan Dan Noodle recipe from Marion's Kitchen features a spicy sauce made with soy sauce, chili oil, vinegar, sweet dark soy sauce, and sugar, tossed with pork mince, pickled mustard greens, and thin wheat noodles. Topped with a sprinkle of Sichuan peppercorns and sliced spring onions for a flavorful dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Spicy Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,250kcal
-
Fat75g
-
Saturated Fat12g
-
Carbohydrates100g
-
Fiber7g
-
Sugar10g
-
Protein40g
-
Cholesterol75mg
-
Sodium2,500mg
Percent Daily Values are based on a 2,000 calorie diet.