Rainbow Chicken Salad with Almond Honey Mustard Dressing

Name: Rainbow Chicken Salad with Almond Honey Mustard Dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For the Salad:; 2 teaspoons olive oil; 8 ounces boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sautéing a bit easier); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 2 cups grapes, halved; 1 cup fresh blueberries; 3 cups curly lettuce, chopped; 1/2 cup feta cheese; 1/2 cup almonds, chopped or crushed; For the Dressing:; 3 tablespoons almond butter; 1 tablespoon olive oil; 2 tablespoons freshly squeezed orange juice; 3 tablespoons water; 1 tablespoon stoneground mustard; 1/2 tablespoon raw honey; 1/4 teaspoon salt, more to taste; 1 clove garlic

Prep Time

30m

Cook Time

15m

Total Time

45m

This Rainbow Chicken Salad with Almond Honey Mustard Dressing is a delicious and colorful dish that's perfect for a light and healthy meal. The chicken is seasoned with chili powder before being sautéed and served over a bed of lettuce, grapes, blueberries, feta cheese, and almonds, then topped with a sweet and tangy almond honey mustard dressing.

Rainbow Chicken Salad

Chicken Salad

Honey Mustard Dressing