Name: Couscous Summer Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Couscous Salad Base:; 1 cup couscous (uncooked); 1/2 cup dried cherries; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/4 cups chicken or veggie broth, warm; salt and pepper; Toss-Ins:; 1 can chickpeas, rinsed and drained; 2 pieces of fresh sweet corn, kernels cut off the cob; 2 nectarines or peaches, diced; 1 cucumber, diced; 1 avocado, cut into chunks; 1/4 red onion, finely diced; 1/2 cup pepitas, sunflower seeds, or something crunchy; 2 cups arugula or spinach; parsley / mint / basil / any herbs, really; lemon juice, honey, olive oil for dressing

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

483kcal

24%
Fat

24g

36%
Saturated Fat

4g

20%
Carbohydrates

57g

19%
Fiber

8g

32%
Sugar

20g

40%
Protein

13g

26%
Cholesterol

0mg

0%
Sodium

317mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This keeps for about a day as leftovers, although keep in mind that the leftovers will be softer than the day before, obviously. If you want to make this farther in advance for meal prep or something like that, just prep all the elements separately and toss together just before serving.

Couscous Summer Salad

Ingredients

Couscous Salad Base

Toss-ins

Steps

Nutrition Facts

Notes

Comments

Couscous Summer Salad

Ingredients

Couscous Salad Base

Toss-ins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts