Name: Couscous Summer Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Couscous Salad Base:; 1 cup couscous (uncooked); 1/2 cup dried cherries; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/4 cups chicken or veggie broth, warm; salt and pepper; Toss-Ins:; 1 can chickpeas, rinsed and drained; 2 pieces of fresh sweet corn, kernels cut off the cob; 2 nectarines or peaches, diced; 1 cucumber, diced; 1 avocado, cut into chunks; 1/4 red onion, finely diced; 1/2 cup pepitas, sunflower seeds, or something crunchy; 2 cups arugula or spinach; parsley / mint / basil / any herbs, really; lemon juice, honey, olive oil for dressing

Ingredients

Servings: 6

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1 cup couscous (uncooked)

1/2 cup dried cherries

1 teaspoon ground cumin

1 teaspoon ground coriander

1 1/4 cups chicken or veggie broth, warm

salt and pepper

1 can chickpeas, rinsed and drained

2 pieces of fresh sweet corn, kernels cut off the cob

2 nectarines or peaches, diced

1 cucumber, diced

1 avocado, cut into chunks

1/4 red onion, finely diced

1/2 cup pepitas, sunflower seeds, or something crunchy

2 cups arugula or spinach

parsley / mint / basil / any herbs, really

lemon juice, honey, olive oil for dressing

Couscous Summer Salad

Ingredients

Couscous Salad Base

Toss-ins

Steps

Notes

Nutrition Facts

Couscous Summer Salad

Ingredients

Couscous Salad Base

Toss-ins

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts