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Couscous Summer Salad

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Prep Time
15m
Cook Time
5m
Total Time
20m
This refreshing Couscous Summer Salad combines fluffy couscous, sweet nectarines, crisp cucumber, and more for a tasty dish perfect for any summer meal. Tossed with a light lemony dressing, this salad is sure to be a hit at picnics, barbecues, or as a simple side dish.
Couscous Summer Salad Image
Recipe Options

Ingredients

Servings: 6
Scale:
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Couscous Salad Base

Toss-ins

Steps

1
Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.
2
Toss everything together and season to taste!

Notes

This keeps for about a day as leftovers, although keep in mind that the leftovers will be softer than the day before, obviously. If you want to make this farther in advance for meal prep or something like that, just prep all the elements separately and toss together just before serving.

Nutrition Facts

  • Calories
    728kcal
    36%
  • Fat
    23g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    111g
    5%
  • Fiber
    17g
    0%
  • Sugar
    18g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    523mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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