Vietnamese Salmon Salad | Marion's Kitchen

Name: Vietnamese Salmon Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 2 x 200g (7 oz) salmon fillets; 1 cup watercress; 1 long red chilli, finely sliced; ½ cup mint leaves; 3 shiso leaves, finely sliced; 1 tbsp roasted peanuts, crushed; 2 tbsp crispy fried shallots; sea salt; Nuoc cham dressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 2 garlic cloves, finely chopped; Quick pickled carrots & daikon:; 1 large carrot, peeled, cut into batons; 1 small daikon radish, peeled, cut into batons; ¼ cup sugar; ¼ cup vinegar; 2 tsp sea salt

Prep Time

15m

Cook Time

15m

Total Time

30m

This Vietnamese Salmon Salad is a refreshing and vibrant dish featuring pan-seared salmon, watercress, fresh herbs, and a tangy nuoc cham dressing. Topped with crispy fried shallots and crushed peanuts, and accompanied by quick-pickled carrots and daikon, this salad is a burst of flavors and textures.

Dinner

Easy Weeknight Dinners