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Vietnamese Salmon Salad | Marion's Kitchen

Name: Vietnamese Salmon Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 2 x 200g (7 oz) salmon fillets; 1 cup watercress; 1 long red chilli, finely sliced; ½ cup mint leaves; 3 shiso leaves, finely sliced; 1 tbsp roasted peanuts, crushed; 2 tbsp crispy fried shallots; sea salt; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 2 garlic cloves, finely chopped; 1 large carrot, peeled, cut into batons; 1 small daikon radish, peeled, cut into batons; ¼ cup sugar; ¼ cup vinegar; 2 tsp sea salt

Prep 15m

Cook 15m

Total 30m

This Vietnamese Salmon Salad is a refreshing and vibrant dish featuring pan-seared salmon, watercress, fresh herbs, and a tangy nuoc cham dressing. Topped with crispy fried shallots and crushed peanuts, and accompanied by quick-pickled carrots and daikon, this salad is a burst of flavors and textures.