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Vietnamese Salmon Salad | Marion's Kitchen

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Vietnamese Salmon Salad is a refreshing and vibrant dish featuring pan-seared salmon, watercress, fresh herbs, and a tangy nuoc cham dressing. Topped with crispy fried shallots and crushed peanuts, and accompanied by quick-pickled carrots and daikon, this salad is a burst of flavors and textures.
Vietnamese Salmon Salad | Marion's Kitchen Image
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Ingredients

Servings: 4
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Nuoc Cham Dressing

Quick Pickled Carrots & Daikon

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    373kcal
    18%
  • Fat
    13g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    1g
    0%
  • Sugar
    29g
    1%
  • Protein
    21g
    1%
  • Cholesterol
    39mg
    1%
  • Sodium
    1,454mg
    72%
Percent Daily Values are based on a 2,000 calorie diet.
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