15-Minute Egg Roll in a Bowl
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This 15-Minute Egg Roll in a Bowl is a quick and easy twist on a classic egg roll. With ground pork, cabbage, carrots, and a flavorful mix of garlic, ginger, Chinese five-spice, soy sauce, and chili paste, this dish is a delicious and satisfying weeknight meal that can be served with rice and green onions.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories450kcal22%
-
Fat25g38%
-
Saturated Fat8g40%
-
Carbohydrates20g6%
-
Fiber4g16%
-
Sugar10g20%
-
Protein30g60%
-
Cholesterol90mg30%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Five-Spice: You can make this recipe without it, but I LOVE the flavor that it adds. There’s a little bit of anise in there, and to me, this is what makes it taste like a real egg roll!
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