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15-Minute Egg Roll in a Bowl

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Prep Time
5m
Cook Time
10m
Total Time
15m
This 15-Minute Egg Roll in a Bowl is a quick and easy twist on a classic egg roll. With ground pork, cabbage, carrots, and a flavorful mix of garlic, ginger, Chinese five-spice, soy sauce, and chili paste, this dish is a delicious and satisfying weeknight meal that can be served with rice and green onions.
Egg Roll
Deconstructed Egg Roll
15-Minute Egg Roll in a Bowl Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 4
Scale:
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0.25
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Steps

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Notes

Five-Spice: You can make this recipe without it, but I LOVE the flavor that it adds. There’s a little bit of anise in there, and to me, this is what makes it taste like a real egg roll!

Nutrition Facts

  • Calories
    709kcal
    35%
  • Fat
    50g
    2%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    7g
    0%
  • Sugar
    12g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    125mg
    6%
  • Sodium
    661mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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