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Three Cheese Baked Gnocchi with Spinach

Name: Three Cheese Baked Gnocchi with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Simple Delicious Tomato Sauce:; 2 tablespoons olive oil; quarter of an onion, minced; 1 large clove garlic, minced or thinly sliced; 12 ounces DeLallo Passata Tomato Purée; 1/2 cup broth or water; torn basil; 1/4 cup mascarpone cheese; 1/2 teaspoon salt; Gnocchi:; one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work); a handful of baby spinach; 8 ounces fresh mozzarella cheese slices; Parmesan cheese

Prep 10m

Cook 30m

Total 40m

This indulgent three cheese baked gnocchi with spinach features a simple, delicious tomato sauce made with olive oil, onion, garlic, tomato purée, broth, basil, and mascarpone cheese. Add in some potato gnocchi, baby spinach, and top with fresh mozzarella and Parmesan for an irresistibly gooey and comforting meal.

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