Satay Chicken Noodles | Marion's Kitchen

Name: Satay Chicken Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600g (1.32 lb) chicken thigh or breast fillets, cut into roughly 3cm cubes; 1 bottleMarion’s Kitchen Thai Spicy Satay(go towhere to buyto find a store); 200g (7 oz) dried rice vermicelli noodles; 1 cucumber, cut into bite-sized pieces; finely sliced long red chillies, to serve (optional); coriander and Thai basil leaves, to serve; lime wedges, to serve

Prep Time

10m

Cook Time

20m

Total Time

30m

This flavorful recipe for Satay Chicken Noodles from Marion's Kitchen features tender chicken, rice vermicelli noodles, and a delicious Thai Spicy Satay sauce. Topped with crisp cucumber, and fresh herbs, it's a vibrant and satisfying dish with a perfect balance of savory, spicy, and tangy flavors.

Chicken

Easy Weeknight Dinners