marionskitchen.com
Satay Chicken Noodles | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful recipe for Satay Chicken Noodles from Marion's Kitchen features tender chicken, rice vermicelli noodles, and a delicious Thai Spicy Satay sauce. Topped with crisp cucumber, and fresh herbs, it's a vibrant and satisfying dish with a perfect balance of savory, spicy, and tangy flavors.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven grill on high.
2
Combine the chicken with half the bottle of Thai Spicy Satay Sauce. Spread the chicken pieces out onto a baking tray lined with foil. Cook under the oven grill for 15-20 minutes or until cooked through.
3
In the meantime, cook the rice vermicelli in boiling water for 2 minutes or until tender. Drain and rinse under running water or plunge into iced water until cool. Divide the noodles among four serving bowls.
4
To serve, top the noodles with the cucumber and the cooked chicken. Top with chillies if using, the herbs and serve with extra satay sauce to drizzle over and a lime wedge.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories681kcal34%
-
Fat24g1%
-
Saturated Fat6g0%
-
Carbohydrates64g3%
-
Fiber1g0%
-
Sugar2g0%
-
Protein51g2%
-
Cholesterol133mg6%
-
Sodium739mg36%
Percent Daily Values are based on a 2,000 calorie diet.