Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 611kcal 30%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 80g 26%
Fiber 4g 16%
Sugar 10g 20%
Protein 23g 46%
Cholesterol 60mg 20%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen

Name: Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 5 dried shiitake mushrooms; 480g (16 oz) pre-cooked yakisoba noodles (about 3 packets); 4 spring onions (scallions); 2 tbsp vegetable oil; 1 small onion, sliced; 250g (9 oz) pork belly, skin removed and thinly sliced; 1 cup finely julienned carrot; 5 small cabbage leaves, cut into bite-sized pieces; thinly sliced Japanese pickled ginger, to serve (optional); Yakisoba sauce:; 4 tbsp Worcestershire sauce; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp ketchup; 1 tsp dark sweet soy sauce

Prep 15m

Cook 25m

Total 40m

This Yakisoba recipe from Marion's Kitchen features pre-cooked noodles stir-fried with pork, vegetables, and a flavorful sauce that includes Worcestershire, soy, and oyster sauces. Topped with Japanese pickled ginger, this dish is a delicious and easy Japanese-inspired meal to make at home.

Nutrition Facts

Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen

Ingredients

Yakisoba Sauce

Steps

Nutrition Facts

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