Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen

Name: Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 5 dried shiitake mushrooms; 480g (16 oz) pre-cooked yakisoba noodles (about 3 packets); 4 spring onions (scallions); 2 tbsp vegetable oil; 1 small onion, sliced; 250g (9 oz) pork belly, skin removed and thinly sliced; 1 cup finely julienned carrot; 5 small cabbage leaves, cut into bite-sized pieces; thinly sliced Japanese pickled ginger, to serve (optional); Yakisoba sauce:; 4 tbsp Worcestershire sauce; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp ketchup; 1 tsp dark sweet soy sauce

Prep 15m

Cook 25m

Total 40m

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Ingredients

(Servings: 4)

5 dried shiitake mushrooms

480g (16 oz) pre-cooked yakisoba noodles (about 3 packets)

4 spring onions (scallions)

2 tbsp vegetable oil

1 small onion, sliced

250g (9 oz) pork belly, skin removed and thinly sliced

1 cup finely julienned carrot

5 small cabbage leaves, cut into bite-sized pieces

thinly sliced Japanese pickled ginger, to serve (optional)

4 tbsp Worcestershire sauce

1 tsp dark sweet soy sauce

Nutrition Facts

Calories

767kcal

38%
Fat

31g

1%
Saturated Fat

7g

0%
Carbohydrates

98g

4%
Fiber

7g

0%
Sugar

9g

0%
Protein

23g

1%
Cholesterol

70mg

3%
Sodium

1,062mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen

Ingredients

Yakisoba Sauce

Steps

Nutrition Facts

Comments

Yakisoba (Japanese Stir-fried Noodles) | Marion's Kitchen

Ingredients

Yakisoba Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts