Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 3 pounds chuck roast, cubed; 1 large yellow onion, thinly sliced into half moons; 3 medium carrots, sliced into rounds; 1 cup (8 ounces) brewed coffee; ¼ cup (64 g) soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ¾ teaspoon dried oregano; ¼ teaspoon ground black pepper; Slurry:; 2 tablespoons cornstarch; 3 tablespoons cold water; parsley, chopped for garnish

Ingredients

(Servings: 6)

2 tablespoons vegetable oil

3 pounds chuck roast, cubed

1 large yellow onion, thinly sliced into half moons

3 medium carrots, sliced into rounds

1 cup (8 ounces) brewed coffee

¼ cup (64 g) soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

¾ teaspoon dried oregano

¼ teaspoon ground black pepper

2 tablespoons cornstarch

3 tablespoons cold water

parsley, chopped for garnish

Slow Cooker Pot Roast

Ingredients

Slurry

Steps

Nutrition Facts

Comments

Slow Cooker Pot Roast

Ingredients

Slurry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts