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Nutrition Facts
Per serving350 calories
Calories from
- Protein 30%
- Carbs 30%
- Fat 40%
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Fat High 15 g 23%
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Saturated Fat High 5 g 25%
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Carbohydrates 25 g 8%
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Fiber 2 g 8%
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Sugar 3 g 6%
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Protein High 25 g 50%
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Cholesterol High 75 mg 25%
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Sodium High 800 mg 33%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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