Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 6g 24%
Sugar 15g 30%
Protein 27g 54%
Cholesterol 88mg 29%
Sodium 930mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

@aannmiller

Veggies With Beef

Name: Veggies With Beef
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 6
Ingredients: 3 cups carrots (grated); 2 1/2 cups onions (sliced thin); 6 cups potatoes (grated) (raw); 1 lb. lean ground beef (browned and drained); 1/4 tsp. salt (or to taste); 1 tsp. pepper (or to taste); 1 tbsp. Worcestershire sauce; 10 3/4-oz. can cream of mushroom soup

Prep 25m

Cook 8h

Total 8h 25m

Easy and delicious crock pot meal.

Ingredients

6 servings

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3 cups carrots (grated)

2 1/2 cups onions (sliced thin)

6 cups potatoes (grated) (raw)

1 lb. lean ground beef (browned and drained)

1/4 tsp. salt (or to taste)

1 tsp. pepper (or to taste)

1 tbsp. Worcestershire sauce

10 3/4-oz. can cream of mushroom soup

Steps

Grate and slice vegetables either in the amounts above, or to suit tastes of those you're serving and size of your slow cooker.

Place layer of grated carrots in bottom.

Lay onion slices on top of carrots. Season with salt and pepper.

Place potatoes on top of onions.

Put ground beef on top of vegetables.

Combine soup and Worcestershire sauce in a small bowl.

Spoon soup mixture over all.

Cover. Cook 6-8 hours on low, or until vegetables are as tender as you like them.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 6g 24%
Sugar 15g 30%
Protein 27g 54%
Cholesterol 88mg 29%
Sodium 930mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Veggies With Beef

Ingredients

Steps

Nutrition Facts

Comments