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Veggies With Beef

Prep 25m

·

Cook 8h

·

Total 8h 25m

Easy and delicious crock pot meal.

Diabetic Friendly

Veggies With Beef Image

April

Ingredients

(Servings: 6)

3 cups carrots (grated)

2 1/2 cups onions (sliced thin)

6 cups potatoes (grated) (raw)

1 lb. lean ground beef (browned and drained)

1/4 tsp. salt (or to taste)

1 tsp. pepper (or to taste)

1 tbsp. Worcestershire sauce

10 3/4-oz. can cream of mushroom soup

Steps

1

Grate and slice vegetables either in the amounts above, or to suit tastes of those you're serving and size of your slow cooker.

2

Place layer of grated carrots in bottom.

3

Lay onion slices on top of carrots. Season with salt and pepper.

4

Place potatoes on top of onions.

5

Put ground beef on top of vegetables.

6

Combine soup and Worcestershire sauce in a small bowl.

7

Spoon soup mixture over all.

8

Cover. Cook 6-8 hours on low, or until vegetables are as tender as you like them.

Nutrition Facts

Calories

402kcal

20%
Fat

17g

0%
Saturated Fat

7g

0%
Carbohydrates

47g

2%
Fiber

5g

0%
Sugar

7g

0%
Protein

15g

0%
Cholesterol

28mg

1%
Sodium

697mg

34%

Percent Daily Values are based on a 2,000 calorie diet.