Veggies With Beef

Prep Time

25m

Cook Time

Total Time

8h 25m

Easy and delicious crock pot meal.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

3 cups carrots (grated)

2 1/2 cups onions (sliced thin)

6 cups potatoes (grated) (raw)

1 lb. lean ground beef (browned and drained)

1/4 tsp. salt (or to taste)

1 tsp. pepper (or to taste)

1 tbsp. Worcestershire sauce

10 3/4-oz. can cream of mushroom soup

Grate and slice vegetables either in the amounts above, or to suit tastes of those you're serving and size of your slow cooker.

Place layer of grated carrots in bottom.

Lay onion slices on top of carrots. Season with salt and pepper.

Place potatoes on top of onions.

Put ground beef on top of vegetables.

Combine soup and Worcestershire sauce in a small bowl.

Spoon soup mixture over all.

Cover. Cook 6-8 hours on low, or until vegetables are as tender as you like them.

Percent Daily Values are based on a 2,000 calorie diet.