Muffin Pan Roasted Potato Wedges
Share
Email
Prep Time
5m
Cook Time
40m
Total Time
45m
This recipe for Muffin Pan Roasted Potato Wedges is a simple and delicious way to prepare red potatoes. The potatoes are seasoned with garlic powder, parsley, oregano, lemon pepper, and sea salt, then roasted to perfection in a muffin pan for crispy and flavorful potato wedges.
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot.
3
Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories256kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates52g
-
Fiber5g
-
Sugar1g
-
Protein4g
-
Cholesterol0mg
-
Sodium193mg
Percent Daily Values are based on a 2,000 calorie diet.