Muffin Pan Roasted Potato Wedges

Name: Muffin Pan Roasted Potato Wedges
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds small red potatoes, quartered into wedges; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon sea salt

Prep 5m

Cook 40m

Total 45m

This recipe for Muffin Pan Roasted Potato Wedges is a simple and delicious way to prepare red potatoes. The potatoes are seasoned with garlic powder, parsley, oregano, lemon pepper, and sea salt, then roasted to perfection in a muffin pan for crispy and flavorful potato wedges.

Dinner

Side Dish

Potatoes