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Muffin Pan Roasted Potato Wedges

Prep Time

Cook Time

40m

Total Time

45m

This recipe for Muffin Pan Roasted Potato Wedges is a simple and delicious way to prepare red potatoes. The potatoes are seasoned with garlic powder, parsley, oregano, lemon pepper, and sea salt, then roasted to perfection in a muffin pan for crispy and flavorful potato wedges.

Dinner

Side Dish

Potatoes

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 pounds small red potatoes, quartered into wedges

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

1/2 teaspoon dried oregano

1/2 teaspoon lemon pepper seasoning

1/2 teaspoon sea salt

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

256kcal

12%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

52g

2%
Fiber

5g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

193mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Muffin Pan Roasted Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts