Muffin Pan Roasted Potato Wedges

Prep Time

Cook Time

40m

Total Time

45m

This recipe for Muffin Pan Roasted Potato Wedges is a simple and delicious way to prepare red potatoes. The potatoes are seasoned with garlic powder, parsley, oregano, lemon pepper, and sea salt, then roasted to perfection in a muffin pan for crispy and flavorful potato wedges.

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 pounds small red potatoes, quartered into wedges

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

1/2 teaspoon dried oregano

1/2 teaspoon lemon pepper seasoning

1/2 teaspoon sea salt

Steps

Preheat the oven to 400 degrees F (200 degrees C).

Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot.

Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately.

Nutrition Facts

Calories

256kcal

12%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

52g

2%
Fiber

5g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

193mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Muffin Pan Roasted Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts