Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 224kcal 11%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 43g 14%
Fiber 5g 20%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 233mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Muffin Pan Roasted Potato Wedges

Name: Muffin Pan Roasted Potato Wedges
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds small red potatoes, quartered into wedges; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon sea salt

Prep 5m

Cook 40m

Total 45m

This recipe for Muffin Pan Roasted Potato Wedges is a simple and delicious way to prepare red potatoes. The potatoes are seasoned with garlic powder, parsley, oregano, lemon pepper, and sea salt, then roasted to perfection in a muffin pan for crispy and flavorful potato wedges.