@aannmiller
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24 mini taco cups)
Scale
Scale
Base
Toppings
Steps
1
Prep the Pan
Preheat oven to 375°F.
Lightly grease a mini muffin tin.
Preheat oven to 375°F.
Lightly grease a mini muffin tin.
2
Cook the Meat:
Brown the ground beef in a skillet.
Add taco seasoning and cook until fully coated and fragrant.
Brown the ground beef in a skillet.
Add taco seasoning and cook until fully coated and fragrant.
3
Fill the Cups:
Press 1 wonton wrapper into each muffin cup. Add a spoonful of seasoned meat into each wonton cup. Place a second wonton wrapper on top of the meat.
Add shredded cheese on top.
Press 1 wonton wrapper into each muffin cup. Add a spoonful of seasoned meat into each wonton cup. Place a second wonton wrapper on top of the meat.
Add shredded cheese on top.
4
Bake:
Bake 10–12 minutes, or until the edges are crispy and golden
Bake 10–12 minutes, or until the edges are crispy and golden
5
Finish & Serve:
Top with lettuce, tomatoes, sour cream, salsa, guacamole, or jalapeños.
Serve immediately while crispy.
Top with lettuce, tomatoes, sour cream, salsa, guacamole, or jalapeños.
Serve immediately while crispy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories380kcal19%
-
Fat24g1%
-
Saturated Fat10g0%
-
Carbohydrates28g1%
-
Fiber3g0%
-
Sugar5g0%
-
Protein20g1%
-
Cholesterol70mg3%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
- Brush the wonton wrappers with a tiny bit of oil → extra crisp.
- Add refried beans under the meat for a heartier bite.
- Mix a little salsa into the meat to keep it juicy.
- Use pepper jack cheese for a spicy version.
- Add refried beans under the meat for a heartier bite.
- Mix a little salsa into the meat to keep it juicy.
- Use pepper jack cheese for a spicy version.