Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 38g 58%
Saturated Fat 11g 55%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 1g 2%
Protein 35g 70%
Cholesterol 131mg 43%
Sodium 1,264mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Southern Fried Pork Chops

Name: Southern Fried Pork Chops
Ingredients: 1 lb bone in pork chops (about 3/4 inch in thickness) patted dry with paper towels; ▢2 cups buttermilk; ▢2 tsp hot sauce; ▢1 1/4 cup self rising flour; ▢1 tbsp plus 1 tsp seasoned salt plus to taste; ▢1 1/2 tsp black pepper plus to taste; ▢1/2 tsp ground garlic powder; ▢1/2 tsp cayenne pepper can go up to 3/4 tsp if you like a lot of spice; ▢1/2 tsp smoked paprika can go up to 1 teaspoon; ▢2 cups canola oil; Instructions:; Season pork chops with salt and black pepper to taste on both sides; Next whisk hot sauce into buttermilk and dip pork chops into buttermilk mixture. Allow to soak for an hour.; In a large plastic bag, add flour, salt, pepper, garlic powder, cayenne pepper, and paprika and mix until combined.; Put pork chops into seasoned flour and coat really well. If you want super crispy, add back into buttermilk and then back into seasoned flour. Place on a parchment lined baking sheet. Let the chops set for at least 20 minutes with the flour before frying.; Heat oil over medium high heat of about 350 F.; Fry until golden brown on both sides, about 2-4 minutes on each side depending on thickness of the chops. Make sure your chops are cooked to an internal temperature of 145°F before you serve them up.

Nutrition Facts

Southern Fried Pork Chops

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Nutrition Facts

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