Name: Southern Fried Pork Chops
Yield: 6
Ingredients: 1 lb bone in pork chops (about 3/4 inch in thickness) patted dry with paper towels; ▢2 cups buttermilk; ▢2 tsp hot sauce; ▢1 1/4 cup self rising flour; ▢1 tbsp plus 1 tsp seasoned salt plus to taste; ▢1 1/2 tsp black pepper plus to taste; ▢1/2 tsp ground garlic powder; ▢1/2 tsp cayenne pepper can go up to 3/4 tsp if you like a lot of spice; ▢1/2 tsp smoked paprika can go up to 1 teaspoon; ▢2 cups canola oil; Instructions:; Season pork chops with salt and black pepper to taste on both sides; Next whisk hot sauce into buttermilk and dip pork chops into buttermilk mixture. Allow to soak for an hour.; In a large plastic bag, add flour, salt, pepper, garlic powder, cayenne pepper, and paprika and mix until combined.; Put pork chops into seasoned flour and coat really well. If you want super crispy, add back into buttermilk and then back into seasoned flour. Place on a parchment lined baking sheet. Let the chops set for at least 20 minutes with the flour before frying.; Heat oil over medium high heat of about 350 F.; Fry until golden brown on both sides, about 2-4 minutes on each side depending on thickness of the chops. Make sure your chops are cooked to an internal temperature of 145°F before you serve them up.

(0)

@wraywrancher

Recipe Options

Report

Reason

Ingredients

Scale

Convert

1 lb bone in pork chops (about 3/4 inch in thickness) patted dry with paper towels

▢2 cups buttermilk

▢2 tsp hot sauce

▢1 1/4 cup self rising flour

▢1 tbsp plus 1 tsp seasoned salt plus to taste

▢1 1/2 tsp black pepper plus to taste

▢1/2 tsp ground garlic powder

▢1/2 tsp cayenne pepper can go up to 3/4 tsp if you like a lot of spice

▢1/2 tsp smoked paprika can go up to 1 teaspoon

▢2 cups canola oil

Instructions

Season pork chops with salt and black pepper to taste on both sides

Next whisk hot sauce into buttermilk and dip pork chops into buttermilk mixture. Allow to soak for an hour.

In a large plastic bag, add flour, salt, pepper, garlic powder, cayenne pepper, and paprika and mix until combined.

Put pork chops into seasoned flour and coat really well. If you want super crispy, add back into buttermilk and then back into seasoned flour. Place on a parchment lined baking sheet. Let the chops set for at least 20 minutes with the flour before frying.

Heat oil over medium high heat of about 350 F.

Fry until golden brown on both sides, about 2-4 minutes on each side depending on thickness of the chops. Make sure your chops are cooked to an internal temperature of 145°F before you serve them up.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

600kcal

30%
Fat

40g

61%
Saturated Fat

8g

40%
Carbohydrates

30g

10%
Fiber

2g

8%
Sugar

5g

10%
Protein

40g

80%
Cholesterol

90mg

30%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Southern Fried Pork Chops

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts