Name: Short Rib Pappardelle Recipe
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Ingredients: 4 pounds English-cut bone-in beef short ribs, cut crosswise into pieces no larger than 4-inches; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 4 medium carrots, peeled and diced (about 2 1/2 cups); 4 medium stalks celery, diced (about 2 cups); 1 large yellow onion, diced (about 2 cups); 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 1/2 cups dry red wine; 3 cups Passata or crushed tomatoes; 2 cups low salt beef stock; 2 Tablespoons soy sauce; 2 Sprigs fresh thyme; 1 bay leaf; 1/2 cup heavy cream; 1/2 Cup grated Parmesan cheese plus more for serving; 460 grams pappardelle pasta