Name: Vietnamese Meatball / Xiu Mai
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4-6
Ingredients: 2 lbs Fatty Ground Pork; 1/2 lb Pork Fat; 1 Small Jicama; 1 tbsp Minced Garlic; 2 stalks Green Onion (Whites Only); 1 tbsp Oyster Sauce; 1 tsp MSG; 1/2 tbsp Sugar; Salt and Pepper, to taste; 1 tbsp Cornstarch; 1 tbsp Oil; 1 Small Shallot; 1 tbsp Minced Garlic; 6 oz Tomato Sauce; 1/2 cup Water; 1 tbsp Fish Sauce; 1 tbsp Chicken Bouillon; 1/2 tbsp Sugar; Salt and Pepper To Taste; Cornstarch Slurry (1 tsp Cornstarch Mixed With 1 tbsp Water); 1 tsp Sesame Oil; Green Onions (Green Part Only); Black Pepper

Ingredients

(Servings: 4-6)

2 lbs Fatty Ground Pork

1/2 lb Pork Fat

1 Small Jicama

1 tbsp Minced Garlic

2 stalks Green Onion (Whites Only)

1 tbsp Oyster Sauce

1 tsp MSG

1/2 tbsp Sugar

Salt and Pepper, to taste

1 tbsp Cornstarch

1 tbsp Oil

1 Small Shallot

1 tbsp Minced Garlic

6 oz Tomato Sauce

1/2 cup Water

1 tbsp Fish Sauce

1 tbsp Chicken Bouillon

1/2 tbsp Sugar

Salt and Pepper To Taste

Cornstarch Slurry (1 tsp Cornstarch Mixed With 1 tbsp Water)

1 tsp Sesame Oil

Green Onions (Green Part Only)

Black Pepper

Vietnamese Meatball / Xiu Mai

Ingredients

Steps

Nutrition Facts

Comments

Vietnamese Meatball / Xiu Mai

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts