Old-Fashioned Bread Pudding
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Prep Time
15m
Cook Time
-
Total Time
1h
This comforting old-fashioned bread pudding is made with soft bread cubes, milk, eggs, and a touch of cinnamon or nutmeg. Raisins can be added for extra sweetness. Serve with a dollop of whipped cream for a truly indulgent treat.
Ingredients
Servings:
8 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
3
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories321kcal16%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates41g2%
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Fiber1g0%
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Sugar15g0%
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Protein7g0%
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Cholesterol94mg4%
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Sodium209mg10%
Percent Daily Values are based on a 2,000 calorie diet.