Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 7%
Fat 88%

Fat High 41 g 63%
Saturated Fat High 26 g 130%
Carbohydrates Low 7 g 2%
Fiber Low 1 g 4%
Sugar 5 g 10%
Protein 5 g 10%
Cholesterol High 133 mg 44%
Sodium Low 48 mg 2%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@riverjoe

Cafe Mexicali Creamy Habinero Sauce

Name: Cafe Mexicali Creamy Habinero Sauce
Ingredients: 2 Tbsp Butter; 2 Tbsp Flour; 2 Habaneros; 2 Garlic Cloves; 2 cups Heavy Cream

Ingredients

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2 Tbsp Butter

2 Tbsp Flour

2 Habaneros

2 Garlic Cloves

2 cups Heavy Cream

Steps

Cook butter and flour on medium-low heat for 2-3 minutes, making a roux. Slowly stir in the cream, and add the minced garlic and chopped habaneros. Continue to cook for 10-15 minutes until the habaneros and garlic are soft. Salt to taste. Blend the mixture to maintain the spice level; otherwise, remove the peppers. If the mixture is too thick can be thinned with milk.

Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 7%
Fat 88%

Fat High 41 g 63%
Saturated Fat High 26 g 130%
Carbohydrates Low 7 g 2%
Fiber Low 1 g 4%
Sugar 5 g 10%
Protein 5 g 10%
Cholesterol High 133 mg 44%
Sodium Low 48 mg 2%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Cafe Mexicali Creamy Habinero Sauce

Ingredients

Steps

Nutrition Facts

Comments