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Apple Butter Pork Loin

Name: Apple Butter Pork Loin
Yield: 6
Ingredients: 2 (1 1/2 pound) pork tenderloins; Seasoning salt to taste; 2 cups apple juice; 1/2 cup apple butter; 1/4 cup brown sugar; 2 tablespoons water; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

@punkflute

Ingredients

2 (1 1/2 pound) pork tenderloins

Seasoning salt to taste

2 cups apple juice

1/2 cup apple butter

1/4 cup brown sugar

2 tablespoons water

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Steps

Preheat the oven to 350 degrees F (175 degrees C).

Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.

Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork loins from the oven, and spread the apple butter mixture over them.

Cover, and return to the oven for 2 hours or until fork tender.

Nutrition Facts

Calories

250kcal

12%
Fat

8g

12%
Saturated Fat

2g

10%
Carbohydrates

30g

10%
Fiber

0g

0%
Sugar

22g

44%
Protein

24g

48%
Cholesterol

75mg

25%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Apple Butter Pork Loin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts