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Holiday Ginger Snaps Image
Mandi May @punkflute

Holiday Ginger Snaps

Prep 40m
Cook 9m
Total 49m

Ingredients

36 servings

Steps

1
Cream together butter, sugars, spices, and salt.
2
Add egg and mix thoroughly.
3
Add molasses and blend.
4
Sift together twice: flour, baking soda, and baking powder.
5
Add to molasses mixture and stir until blended.
6
Chill well.
7
Preheat oven to 375°F.
8
Using floured rolling pin, roll dough to 1/4" thickness on floured pastry cloth or board.
9
Cut out cookies and bake on ungreased cookie sheet 8-10 minutes.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 165kcal 8%
  • Fat 7g 10%
  • Saturated Fat 4g 20%
  • Carbohydrates 24g 8%
  • Fiber 1g 4%
  • Sugar 12g 24%
  • Protein 2g 4%
  • Cholesterol 15mg 5%
  • Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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