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Holiday Ginger Snaps

Prep 40m
·
Cook 9m
·
Total 49m
Holiday Ginger Snaps Image
Mandi May @punkflute

Ingredients

(Servings: 36)

Steps

1
Cream together butter, sugars, spices, and salt.
2
Add egg and mix thoroughly.
3
Add molasses and blend.
4
Sift together twice: flour, baking soda, and baking powder.
5
Add to molasses mixture and stir until blended.
6
Chill well.
7
Preheat oven to 375°F.
8
Using floured rolling pin, roll dough to 1/4" thickness on floured pastry cloth or board.
9
Cut out cookies and bake on ungreased cookie sheet 8-10 minutes.

Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    12g
    18%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    46g
    15%
  • Fiber
    2g
    8%
  • Sugar
    18g
    36%
  • Protein
    4g
    8%
  • Cholesterol
    35mg
    11%
  • Sodium
    420mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.

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