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Mom's Chocolate Fudge Image
Mandi May @punkflute

Mom's Chocolate Fudge

Prep 15m
Cook 15m
Total 30m

Ingredients

16 servings

Steps

1
Mix chocolate, milk, sugar, and salt in a saucepan. Cook to soft ball stage on a candy thermometer.
2
Remove from heat, then stir in butter and vanilla.
3
Immediately pour into a buttered pan. Do not scrape the saucepan!
4
Chill until firm, then cut into squares.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 250kcal 12%
  • Fat 10g 15%
  • Saturated Fat 2g 10%
  • Carbohydrates 30g 10%
  • Fiber 4g 16%
  • Sugar 5g 10%
  • Protein 10g 20%
  • Cholesterol 30mg 10%
  • Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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