Mom's Chocolate Fudge
Prep
15m
Cook
15m
Total
30m
Ingredients
16 servings
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Steps
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1
Mix chocolate, milk, sugar, and salt in a saucepan. Cook to soft ball stage on a candy thermometer.
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2
Remove from heat, then stir in butter and vanilla.
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3
Immediately pour into a buttered pan. Do not scrape the saucepan!
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4
Chill until firm, then cut into squares.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 10g 15%
-
Saturated Fat 2g 10%
-
Carbohydrates 30g 10%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 10g 20%
-
Cholesterol 30mg 10%
-
Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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