foryoueats
No results to search

Mom's Chocolate Fudge

Prep 15m
·
Cook 15m
·
Total 30m
Mom's Chocolate Fudge Image
Mandi May @punkflute

Ingredients

(Servings: 16)

Steps

1
Mix chocolate, milk, sugar, and salt in a saucepan. Cook to soft ball stage on a candy thermometer.
2
Remove from heat, then stir in butter and vanilla.
3
Immediately pour into a buttered pan. Do not scrape the saucepan!
4
Chill until firm, then cut into squares.

Nutrition Facts

  • Calories
    150kcal
    7%
  • Fat
    4g
    6%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    25g
    8%
  • Fiber
    1g
    4%
  • Sugar
    22g
    44%
  • Protein
    3g
    6%
  • Cholesterol
    10mg
    3%
  • Sodium
    50mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.