Croutons

Name: Croutons
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 round loaf sourdough bread, cut into ½-inch cubes (about 5 cups); 12 tablespoons salted butter; 1 clove garlic, minced; 2 tablespoons fresh parsley finely diced

Prep Time

10m

Cook Time

35m

Total Time

45m

This recipe for homemade croutons features crispy cubes of sourdough bread tossed in a flavorful mixture of butter, garlic, and fresh parsley. Perfect for adding a crunchy, savory kick to your favorite salads and soups. Easy to make and incredibly delicious.

Croutons

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 round loaf sourdough bread, cut into ½-inch cubes (about 5 cups)

12 tablespoons salted butter

1 clove garlic, minced

2 tablespoons fresh parsley finely diced

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

637kcal

31%
Fat

41g

2%
Saturated Fat

24g

1%
Carbohydrates

55g

2%
Fiber

4g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

98mg

4%
Sodium

839mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts